Carrie Murphy March 25, 2013
There’s a good reason behind the current mania for green smoothies — these potent concoctions are packed full of calcium, fiber, and vitamins. (Which means they’re a great add-on for those days when you opt for a burger instead of a salad for lunch.) But, whipping up a green smoothie at home can pose a bit of a challenge, especially if you want it to taste like something other than pulverized kale.
Luckily, JoAnna Hawthorne of Hawthorne Homemade in Cleveland Park has offered up a recipe for her so-tasty Green Goddess smoothie. Hawthorne says this smoothie is a hit among her patrons because it’s good for you and goes down easy. Click through to learn how to add some drinkable green goodness to your diet.
Hawthorne Homemade’s Green Goddess Smoothie
1/2 cup fresh or frozen pineapple chunks
1/2 cup fresh or frozen mango
1 cup spinach leaves
1 kale leaf
1/2 cup apple juice, coconut water, or water
1/2 cup ice
Combine all ingredients in a blender and enjoy!
Jeannie Ohm November 2012
Tucked into a quiet corner of Cleveland Park (the tree-lined neighborhood favored by the capital’s literary elite, including David Brooks and dozens of Washington Post writers) is Hawthorne Homemade, an organic juice bar and market whose Hawthorne Seasonal Cleanses keep New Republic and Slate staffers sharp. At a rough-hewn wood bar plucked from the famed Capitol Hill watering whole Hawk ‘n’ Dove, locals can order green smoothies, juice cocktails, and raw salad wraps blended with homegrown wheatgrass and roughage from nearby Virginia farms.